First Edition. Observer, London, 1984. Hardback, large 8vo. 231pp. corners lightly bumped, contents very good in worn at edges d.w. Regional specialities with local ingredients produced by rare individuals sought out and profiled by Jane Grigson. With many recipes.

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Bibliographic Details

Title

The Observer Guide to British Cookery. 1st. edn. 1984.

Publisher

Observer, London

Publication Date

1984

Binding

Hardcover

Edition

1st Edition

Condition

Very Good

Dust Jacket Condition

Good

Seller catalogs

COOKERY: 20th.C. ONWARDS

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA
United Kingdom

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