Opera Nova Chiamata Epulario la quale tratta il modo di cucinare ogni carne, ucelli, pesci . E per fare sapori, torte, pasticci al modo di tutte le province . composta da Maestro Giovanni de Rosselli. MDXVIII. (1973)

(EPULARIO)

Published by A. Riccio, Roma, 1973
Condition: Near Fine Hardcover

From Janet Clarke Books ABA, Bath, United Kingdom

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