The Oyster; Where, How and When to Find, Breed, Cook, and Eat It.

Hall, Herbert Byng.

Published by Trübner & Co., 60 Paternoster Row., London, 1861

Condition: Used

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About this Item

16mo. viii, 96pp. frontispiece, vignette title and illustration by George Cruikshank. First Edition. Charming Copy with contemporary 'Oyster' elegant hand written ink notes to the initial five leaves including verso title and frontispiece. Contemporary half green morocco over marbled boards, raised bands, gilt compartments, marbled endpapers, marbled foredges. Lovely item. Rare to find. Size: 16mo - over 5�" - 6�" tall.

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Bibliographic Details

Title: The Oyster; Where, How and When to Find, Breed, Cook, and Eat It.
Publisher: Tr�bner & Co., 60 Paternoster Row., London
Publication Date: 1861
Edition: First Edition.

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HALEWOODS. ABA. ESTABLISHED 1867. A BUSINESS OF FIVE GENERATIONS. WE OFFER A LARGE GENERAL STOCK IN MANY SUBJECTS WITH ANTIQUARIAN, OLD AND MODERN TITLES ALWAYS AVAILABLE. CATALOGUES OCCASIONALLY ISSUED. WE PURCHASE SCARCE INTERESTING BOOKS AND QUALITY BOOK COLLECTIONS. David Halewood 01772 252603. mobile 07791 733384. email dhalewood@aol.com

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PAYMENT IN STERLING. VISA, MASTERCARD ACCEPTED, BANK TRANSFER. ALL ITEMS ARE OFFERED SUBJECT TO PRIOR SALE. ALL ITEMS REMAIN THE PROPERTY OF HALEWOODS UNTIL PAID IN FULL. Except for clients known to us, our policy is to ship upon receipt of payment. Libraries and institutions will be invoiced to suit requirements. Halewoods 37 Friargate, Preston. PR1 2AT. Telephone 01772 252603. email dhalewood@aol.com.

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