" ...this textbook ... will ... serve for years as a first glimpse into the field for perhaps a generation of students." -- Food Technology

" enough chemistry... to make food chemistry a meaningful and exciting part of the curriculum of the undergraduate food scientist." -- Chemistry and Industry

"Dr. Fennema is to be congratulated ... [this] should prove a valuable text for undergraduates and postgraduate studying food science." -- Chemistry in Britain

"the best food chemistry text available... a must for anyone who is conducting product development research." -- Food Technology

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