Pig Curing and Cooking: With Very Many Recipes of all Kinds. 1952.

HEATH, Ambrose.

Published by Faber and Faber Ltd., 1952

  • First Edition
  • Hardcover
  • Used
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Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA

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Hardcover

Condition: Used - Very good

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Item description from seller

First edition. Faber & Faber Ltd., London, 1952. Hardback, 8vo. orange cloth, gilt lettering, 195pp. Light sunning to edges of front cover, endpapers browned, contents very good, no dust wrapper. A most comprehensive collection of recipes using every part of the pig from head to tail many taken form old books and from many countries.

Seller Inventory # 14252]

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Bibliographic details

Title
Pig Curing and Cooking: With Very Many Recipes of all Kinds. 1952.
Author
HEATH, Ambrose.
Publisher
Faber and Faber Ltd.
Publication year
1952
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Edition
1st Edition
Seller catalogs
AMBROSE HEATH COOKERY

Janet Clarke Books ABA

Bath, United Kingdom

5-star seller

AbeBooks seller since January 15, 2013

Association member:

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days5 to 10 business days
First itemUS$ 52.84US$ 52.84
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Store description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

Specialty

Food, Menus etc., Cook Books, History of Food, Cookery

Association member

  • Antiquarian Booksellers' Association
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Seller's business information

Janet Clarke Books ABA

United Kingdom

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