Tight Firm Clean Copy - First Edition First Printing With All Numbers 1 Through To 10 - No Signatures, Inscriptions Or Notations Discovered. Photo Illustrations. Laminated Pictorial Soft Card Cover With Titles On Spine And Front - Faint Wear. A Heavy Book Additional Postage Will Be Requested For Overseas Delivery.

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Bibliographic Details

Title

Potato: The Definitive Guide To Potatoes And Potato Cooking

Publisher

Anness Publishing Ltd, London

Publication Date

2001

Language

English

ISBN 10

184038929X

ISBN 13

9781840389296

Binding

Soft cover

Edition

1st Edition

Condition

Fine

Dust Jacket Condition

No Jacket

Seller catalogs

Food and Drink

About this title

Synopsis

How to mash, roast, fry and bake, and every kind of potato recipe, photographed throughout.

About the Author

Alex Barker is a freelance food writer living in the UK. She has previously been cookery editor of Woman s Own, editor of Let's Cook Magazine and she also worked on Prima Magazine

Sally Mansfield trained as a chef and then as a home economist before embarking on a career within magazines, including Prima, Me and Family Circle. After five years as a food editor she moved into freelance work and has written a variety of cookbooks. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on the popular Ready, Steady, Cook.

"About this title" may belong to another edition of this title.

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United Kingdom

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