Principles of Cereal - science and technology

R Carl Hoseney

ISBN 10: 0913250449 / ISBN 13: 9780913250440

Published by American Association of Cereal Chemists, Minnesota, 1986

About this Item

Some age toning to page edges. Covered in clear contact. Light reading wear. 328 pages. Major water damage to covers and text. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Science & Technology; Food; Education. ISBN: 0913250449. ISBN/EAN: 9780913250440. Pictures of this item not already displayed here available upon request. Inventory No: 50821. Seller Inventory # 50821

Bibliographic Details

Title: Principles of Cereal - science and technology

Publisher: American Association of Cereal Chemists, Minnesota

Publication Date: 1986

Binding: Softcover

Condition: Very Good

Edition: First Edition.

About this title

Synopsis:

This popular and respected reference provides cereal science professionals and students with the most thorough and complete cereal science sourcebook available. It is essential for those who are new to the cereals area, and it is an excellent source book for the seasoned professional.

Review:

...an enthralling introduction for any budding cereal scientist. --International Journal of Food Science and Technology