Every method for using every food processor (up to 1980). Still a useful guide for speeding up cooking chores. The only defect is browning to the inside of the covers .

Seller Inventory # 1310

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Bibliographic Details

Title

Processor Cooking

Publisher

Berkley

Publication Date

1980

Language

English

ISBN 10

042504520X

ISBN 13

9780425045206

Binding

Soft cover

Edition

1st Edition

Condition

Very Good

Dust Jacket Condition

No Jacket

Seller catalogs

COOKBOOK

About this title

Synopsis

Explains when and how to use a food processor, presents over two hundred fifty recipes that require a labor-saving processor to be practical, and evaluates fourteen leading food processors on today's market

About the Author

Jean Anderson is the bestselling and award-winning author of more than a dozen books including The Food of Portugal, and co-author of The New Doubleday Cookbook (A Tastemaker Award winner) and The German Cookbook. She is a regular contributor to Gourmet, Family Circle and other food and travel magazines.

"About this title" may belong to another edition of this title.

Store Description

general line of fiction and non-fiction

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Hastings of Coral Springs
FL, U.S.A.

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