Protein-Ligand Interactions Vol. 1 : A Practical ApproachVolume 1: Hydrodynamics and Calorimetry. This item is unavailable.
Language: English
Published by Oxford University Press, Incorporated, 2001
- First Edition
- Softcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
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Softcover
Condition: Used - Very good
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Item description from seller
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Title
- Protein-Ligand Interactions Vol. 1 : A Practical ApproachVolume 1: Hydrodynamics and Calorimetry
- Publisher
- Oxford University Press, Incorporated
- Publication year
- 2001
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0199637466
- ISBN 13
- 9780199637461
- Edition
- 1st Edition.
- Item weight
- 1.764 pounds
- Dimensions
- N/A
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.
"Synopsis" may belong to another edition of this title.
About the Author
S. E. Harding is at University of Nottingham. Babur Chowdhry is at University of Greenwich.
"About the title" may belong to another edition of this title.