Pulp Kitchen

O'Sullivan, Fergus

ISBN 10: 0752226479 / ISBN 13: 9780752226477

Published by Boxtree, UK, 2007

About this Item

Hardcover. 288 pages. *** PUBLISHING DETAILS: Boxtree, UK, 2007. First Edition. *** CONDITION: The book itself is in as new condition and comes in as new dust jacket. More specifically: Boards have no wear, rubbing or soiling. Dust jacket is in excellent condtion. . Pages are clean and unmarked and in excellent condition. This book is an unread copy. *** ABOUT THIS BOOK: More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally? And just what do the hobbits eat in "The Lord of the Rings"? Expanding on his popular DVD Dinners column in "The Times", food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risque fare. Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan. *** Quantity Available: 8. Category: Cooking, Wine & Dining; ISBN/EAN: 9780752226477. Inventory No: 10010313. This item is in stock in our Australian warehouse. We are not dropshippers.

Seller Inventory # 10010313

Bibliographic Details

• Title: Pulp Kitchen
• Publisher: Boxtree, UK
• Publication Date: 2007
• Language: English
• ISBN 10: 0752226479
• ISBN 13: 9780752226477
• Binding: Hardcover
• Edition: First Edition.
• Condition: As New
• Dust Jacket Condition: As New
• Seller catalogs:
  • Cooking, Wine & Dining

About this title

Synopsis

Takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risque fare.

About the Author

Feargus O'Sullivan writes regularly on food and film for the Guardian , and The Times, which has featured his 'DVD Dinners' column since 2005. He is also restaurant critic for thelondonpaper.