Quick & Easy Cooking : More Than 400 Recipes, All in Under 30 Minutes

Author Not Stated

ISBN 10: 1921744030 / ISBN 13: 9781921744037

Published by Reader's Digest, Australia, 2012

About this Item

Hardcover (Printed Boards). 511 pages. *** PUBLISHING DETAILS: Reader's Digest, Australia, 2012. First Edition. *** CONDITION: This book is in very good condition. More specifically: Covers have no creasing. Corners of covers are moderately bumped. Pages are clean and unmarked and in excellent condition. *** ABOUT THIS BOOK: Great food in no time flat! No time to cook or running out of ideas? Quick & Easy Cooking offers over 400 savory recipes that you can make in 30 minutes or less. From soups, starters and salads to meat, poultry and fish. you'll find no shortage of inspiration in these delicious, sure-fire dishes featuring easy-to-find ingredients. Includes hundreds of stunning,mouthwatering photographs, time-saving cooking tips and tricks, and a nutritional analysis for each recipe. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781921744037. Inventory No: 21110106. This item is heavy and may require additional shipping costs for destinations outside Australia.

Seller Inventory # 21110106

Bibliographic Details

• Title: Quick & Easy Cooking : More Than 400 Recipes, All in Under 30 Minutes
• Publisher: Reader's Digest, Australia
• Publication Date: 2012
• Language: English
• ISBN 10: 1921744030
• ISBN 13: 9781921744037
• Binding: Hardcover (Printed Boards)
• Edition: First Edition.
• Condition: Very Good
• Seller catalogs:
  • Cooking, Wine & Dining

About this title

Synopsis

Great food in no time flat! No time to cook or running out of ideas? Quick & Easy Cooking offers over 400 savory recipes that you can make in 30 minutes or less. From soups, starters and salads to meat, poultry and fish... you’ll find no shortage of inspiration in these delicious, sure-fire dishes featuring easy-to-find ingredients. Includes hundreds of stunning,mouthwatering photographs, time-saving cooking tips and tricks, and a nutritional analysis for each recipe.