The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant

Ware, Richard; Rudnick, James

ISBN 10: 0816012482 / ISBN 13: 9780816012480

Published by Facts on File, USA, 1984

About this Item

Minor wear to book. Name and address written on first page, otherwise pages are clean but age toned. Dust jacket has moderate shelf wear.

Seller Inventory # ABE-1763791467558

Bibliographic Details

• Title: The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
• Publisher: Facts on File, USA
• Publication Date: 1984
• Language: English
• ISBN 10: 0816012482
• ISBN 13: 9780816012480
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Good
• Weight: 498.952 grams

About this title

Synopsis

Book by Ware, Richard

Reviews

An objective, detailed, and thorough book on starting and managing a restaurant. The authors give a realistic and comprehensive outline of problems and difficulties that arise in creating a restaurant. Their discussion of the mechanics of business planning is informative and clear. Every contingency is carefully spelled out. Among the topics they cover are franchising, "building or buying the dream," equipment, pricing, personnel management, financing, and advertising. Each section includes a well-presented and cogent case study. There are also helpful charts, diagrams, and schedules. An excellent book. Connie Chambers, Per rot Memorial Lib., Old Greenwich, Ct.
Copyright 1986 Reed Business Information, Inc.