The Sausage Book: The Complete Guide To Making, Cooking & Eating Sausages

Nick Sandler, Johnny Acton,

ISBN 10: 1906868344 / ISBN 13: 9781906868345

Published by Kyle Books, 2011

About this Item

ISBN 1906868344. Trade Paperback. First Printing. Near Fine Condition. Tight, bright, attractive copy with no markings to the book. As new condition.

Seller Inventory # 9204461

Bibliographic Details

• Title: The Sausage Book: The Complete Guide To Making, Cooking & Eating Sausages
• Publisher: Kyle Books
• Publication Date: 2011
• ISBN 10: 1906868344
• ISBN 13: 9781906868345
• Binding: Soft cover
• Edition: 1st Edition
• Condition: As New
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Cooking

About this title

Synopsis

Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages ― whether homemade or store-bought ― in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.

About the Author

Nick Sandler is Creative Chef for Pret A Manger, responsible for countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets. Johnny Acton is a writer/journalist who has authored books on topics ranging from the role of high altitude ballooning in the Space Race to the history of money. Nick and Johnny have written five books for Kyle Cathie - Soup, Mushroom, Preserved, Duchy Originals Cookbook and The Branded Cookbook.