The Science of Bakery Products: RSC (Royal Society of Chemistry Paperbacks)
Language: English
Published by Royal Society of Chemistry, U.S.A., 2007
- First Edition
- Hardcover
- Used

Seller: Pulpfiction Books, Vancouver, BC, CanadaPulpfiction Books
AbeBooks seller since May 7, 2015
Condition: Used - Near fine
US$ 23.00
Quantity: 1 available
Add to basketItem description from seller
Near Fine lightly bumped hardcover issued without dust jacket. A clean copy.
Seller Inventory # 002589
- Title
- The Science of Bakery Products: RSC (Royal Society of Chemistry Paperbacks)
- Author
- Edwards, William P
- Publisher
- Royal Society of Chemistry, U.S.A.
- Publication year
- 2007
- Condition
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0854044868
- ISBN 13
- 9780854044863
- Edition
- 1st Edition
- Printing
- 1st Printing
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some ideas for the future. The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
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Pulpfiction Books
Vancouver, BC, Canada
AbeBooks seller since May 7, 2015
Shipping rates from Canada to U.S.A.
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Pulpfiction Books is one of Western Canada's largest independent bookstores. We maintain a basic stock of approximately 100,000 titles in three different Vancouver neighborhood locations and most days see several hundred new books added to the shelves. In addition to full runs of reading copies by most major science fiction, fantasy, and mystery authors, we carry a wide assortment of contemporary fiction, literature, books on art, architecture, cultural studies, philosophy, science, music, travel writing, cookbooks, poetry, drama, and most other major subject fields. We travel regularly throughout North America, sourcing rare and hard-to-find titles. We buy books every day. No appointment is ever required to sell books to us. While the bulk of our purchases consists of recent trade and mass market fiction and nonfiction, we are always interested in purchasing antiquarian stock, particularly in the visual arts, architecture, and Northwest Coast art and literature. Our shop website, www.pfbvan.ca, gives more details about how we make our buying decisions. …
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