0807117412 (xiv), 408pp. First ed. Very small spot on fore-edge, else Fine. No dust wrapper as issued? OB3. First Edition. Quantity Available: 1. ISBN/EAN: 9780807117415. Pictures of this item not already displayed here available upon request. Inventory No: 14084.

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Bibliographic Details

Title

The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition)

Publisher

Louisiana State University Press

Publication Date

1992

ISBN 10

0807117412

ISBN 13

9780807117415

Binding

Hardcover

Edition

First Edition.

Condition

Fine

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Science

About this title

Synopsis

Papers from the March 1991 symposium held at the Pennington Biomedical Research Center are grouped into four sections on energy balance; nutrient partitioning; peptides, monamines, and food intake; and taste and afferent signals for nutrient ingestion. A sampling of the topics: overfeeding and underfeeding in normal-weight young men; exercise, energy expenditure, and fat oxidation; hypothalmic-adrenal regulation of nutrient partitioning; the effect of peptides on nutrient intake. Each section begins with an overview. Annotation copyright Book News, Inc. Portland, Or.

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