Science de Gueule en Perigord. 1st. edn.

ROCAL, Georges et BALARD, Dr. Paul.

Published by Editions du Folklore, Saint-Saud,, 1938

  • First Edition
  • Softcover
  • Used
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Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA

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Softcover

Condition: Used - Very good

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Item description from seller

First Edition. Editions du Folklore, Saint-Saud, 1938. Original decorated wrappers, 114 (4)pp. newspaper cutting pasted onto final blank, small repairs to back-strip else a very nice copy of this collectable item. The classic work on the history of the food and cookery of this area of France abundant in black truffles, pigs and geese, walnuts and their oil, Rocquefort cheese and other delicious ingredients. With recipes taken from La Mazille, Fulbert-Dumonteil, Loius Didon and others. Illustrations by Maurice Albe.

Seller Inventory # 9774

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Bibliographic details

Title
Science de Gueule en Perigord. 1st. edn.
Author
ROCAL, Georges et BALARD, Dr. Paul.
Publisher
Editions du Folklore, Saint-Saud,
Publication year
1938
Condition
Very Good
Binding
Soft cover
Edition
1st Edition
Seller catalogs
COOKERY: 20th.C. ONWARDS

Janet Clarke Books ABA

Bath, United Kingdom

5-star seller

AbeBooks seller since January 15, 2013

Association member:

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days5 to 10 business days
First itemUS$ 52.31US$ 52.31
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Store description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

Specialty

Food, Menus etc., Cook Books, History of Food, Cookery

Association member

  • Antiquarian Booksellers' Association
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Janet Clarke Books ABA

United Kingdom

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