First Edition. Editions du Folklore, Saint-Saud, 1938. Original decorated wrappers, 114 (4)pp. newspaper cutting pasted onto final blank, small repairs to back-strip else a very nice copy of this collectable item. The classic work on the history of the food and cookery of this area of France abundant in black truffles, pigs and geese, walnuts and their oil, Rocquefort cheese and other delicious ingredients. With recipes taken from La Mazille, Fulbert-Dumonteil, Loius Didon and others. Illustrations by Maurice Albe.

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Bibliographic Details

Title

Science de Gueule en Perigord. 1st. edn.

Publisher

Editions du Folklore, Saint-Saud,

Publication Date

1938

Binding

Soft cover

Edition

1st Edition

Condition

Very Good

Seller catalogs

COOKERY: 20th.C. ONWARDS

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Seller's business information

Janet Clarke Books ABA
United Kingdom

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