Small-Scale Food Processing - A Guide to Approporiate Equipment

Peter Fellows and Ann Hampton (Editors)

ISBN 10: 1853391085 / ISBN 13: 9781853391088

Published by Intermediate Technologies Publications and CTA, London, 1992

About this Item

158 pages. A comprehensive reference work. Size: Approx 8" Wide By 12" Tall.

Seller Inventory # 001878

Bibliographic Details

• Title: Small-Scale Food Processing - A Guide to Approporiate Equipment
• Publisher: Intermediate Technologies Publications and CTA, London
• Publication Date: 1992
• Language: English
• ISBN 10: 1853391085
• ISBN 13: 9781853391088
• Binding: Soft cover
• Edition: First Edition.
• Condition: Very Good
• Seller catalogs:
  • Agriculture and Food Processing

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About the Author

Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.