The Southern Cowboy Cookbook (SIGNED)
Language: English
Published by Story Farm (2018), Winter Park / Miami / Santa Barbara, 2018
- First Edition
- Hardcover
- Used

Seller: JNBookseller, Palm Harbor, FL, U.S.A.JNBookseller
AbeBooks seller since October 17, 2019
Association member: FABA
View this seller's itemsCondition: Used
US$ 75.00
Quantity: 1 available
Add to basketItem description from seller
Hardcover book bound in glazed pictorial boards. 26 cm. 224 pages. Color illustrations throughout. This copy has been inscribed and signed by the author directly on the title page. The book is in near fine condition. No ownership marks/writing present within. Hinges tight, interior pages bright. Light edge wear/bumping to the covers.
Seller Inventory # 4917
- Title
- The Southern Cowboy Cookbook (SIGNED)
- Author
- John Rivers
- Publisher
- Story Farm (2018), Winter Park / Miami / Santa Barbara
- Publication year
- 2018
- Condition
- NF
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 098390538X
- ISBN 13
- 9780983905387
- Edition
- First edition, 1st printing.
- Seller catalogs
- Culinary Arts
With his bold blending of Deep-South specialities, traditional Texas BBQ, and Low Country cuisine, the founder and pitmaster of the acclaimed 4 Rivers Smokehouse shares his secrets for dishes that range from the iconic - Smoked Brisket, Pulled Pork, St. Louis Ribs, Red Velvet Cake - to more contemporary favorites like Shrimp 'n Grits, Grilled Brisket Pizza, Coffee-Rubbed Ribeye, and Bourbon Pecan Pie.
With dozens of easy and approachable recipes, 150-plus photographs, skillful techniques and down-home charm, The Southern Cowboy Cookbook is designed to be a kitchen classic.
"Synopsis" may belong to another edition of this title.
JNBookseller
Palm Harbor, FL, U.S.A.
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CUTLASS BOOKS LLC
113 Mayfair Cir W
Palm Harbor, FL U.S.A. 34683