First Edition. Hutchinson, London, 1981. Hardback, 8vo. 246pp. b/w decs. colour illustrations, a very good, clean copy in price clipped d.w. An excellent collection of recipes with health in mind. Illustrated by Susan J. Curtis.

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Bibliographic Details

Title

The Sunday Times Guide to The World s Best Food. 1st. edn.

Publisher

Hutchinson, London,, London

Publication Date

1981

Language

English

Binding

Hardcover

Illustrator

Susan J. Curtis

Edition

1st Edition

Condition

Very Good

Dust Jacket Condition

Good

Seller catalogs

COOKERY: 20th.C. ONWARDS

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA
United Kingdom

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