Supper Club. Recipes and Notes from The Underground Restaurant.

RODGERS, Kerstin.

Published by Collins, London,, 2011

  • First Edition
  • Hardcover
  • Used
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Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA

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Hardcover

Condition: Used - Near fine

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Item description from seller

First Edition, Collins, London, 2011. Hardback, large 8vo. (23.4 x 19 x 3.8 cm). As new. Coloured pages, colour illustrations, decorations from old sources throughout, over 300pp. An outrageously dotty and delicious book presented to be a visual treat.

Seller Inventory # 13104

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Bibliographic details

Title
Supper Club. Recipes and Notes from The Underground Restaurant.
Author
RODGERS, Kerstin.
Publisher
Collins, London,
Publication year
2011
Condition
Near Fine
Dust jacket
Near Fine
Binding
Hardcover
Edition
1st Edition
Seller catalogs
COOKERY: 20th.C. ONWARDS

Janet Clarke Books ABA

Bath, United Kingdom

5-star seller

AbeBooks seller since January 15, 2013

Association member:

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days5 to 10 business days
First itemUS$ 52.18US$ 52.18
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Store description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

Specialty

Food, Menus etc., Cook Books, History of Food, Cookery

Association member

  • Antiquarian Booksellers' Association
Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA

United Kingdom

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