Sweetmeat Making; containing plain instruction for the making of choice confectionery, caramels, creams, fondants, marzipan, nougat, toffees, cocoanut ice, Turkish delight etc.

Spencer, E. H. [Cookery]

Publication Date: 1921
Condition: Used Hardcover

From James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom

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