The Ultimate Turkey Fryer Cookbook by Reece Williams. Published by Meredith Press, Des Moines, IA, 2003. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 192 Pgs. ISBN 0696218526. LCCN 2003104194. The author shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dishes-all using a turkey fryer. 160 recipes for Frying everything from your Thanksgiving turkey to Strawberry Fired Shortcake. An index and where to buy products list efficiently directs cooks to recipes and resources. Important safety information helps consumers use turkey fryers with confidence. Description text copyright 2011 BooksForComfort. Item ID 25558.

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Bibliographic Details

Title: The Ultimate Turkey Fryer Cookbook
ISBN 10: 0696218526
ISBN 13: 9780696218521
Binding: Paperback
Edition: 1st edition.
Condition: Very Good
Dimensions: Octavo, Approximately 23 centimetres, or 9 inches tall
Book Type: book

About this title

Synopsis

A noted Louisiana chef offers more than 130 tasty recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five delicious sauces and marinades. Original. 30,000 first printing.

About the Author

Chef Reece Williams, restaurateur and inventor of the Cajun Injector(r), is a culinary adventurer specializing in unique down-home recipes and expert outdoor cooking techniques using the grill, smoker, and turkey fryer.

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