hotels catering standard operating procedures that check that with the manual(Chinese Edition)
Language: English
Published by Tourism Education Press Pub. Date :2010-03-01
- Softcover
- New
Condition: New
US$ 58.45
Quantity: 3 available
Add to basketItem description from seller
Paperback. Pages Number: 224 Publisher: Tourism Education Press Pub. Date :2010-03-01. book hotel food and beverage operations management in accordance with the five summarized the main port for the business written. standard operating procedures into a Chinese restaurant. Western restaurant operating standard procedures. standard operating procedures for the banquet. the standard operating procedures and steward department standard operating procedures for the kitchen. 5 Most. 154 procedures.
Seller Inventory # K23683
Bibliographic details
- Title
- hotels catering standard operating procedures that check that with the manual(Chinese Edition)
- Author
- BEN SHE.YI MING
- Publisher
- Tourism Education Press Pub. Date :2010-03-01
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 7563719121
- ISBN 13
- 9787563719129
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| Item | 16 to 30 business days | 8 to 16 business days |
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| First item | US$ 18.00 | US$ 30.00 |
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Chemistry, Mathematics, Computer, Physics, Environment, Social SciencesSeller's business information
NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
JS, China
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