The larder chef: Food preparation and presentation.
LETO, MARIO JACK - WILLI KARL HEINRICH BODE
Language: English
Published by Oxford: Butterworth - Heinemann, 2006., Oxford:, 2006
- Softcover
- New
Seller: BOSPHORUS BOOKS, Istanbul, TurkeyBOSPHORUS BOOKS
AbeBooks seller since October 18, 2005
Condition: New
US$ 58.33
Quantity: 1 available
Add to basketItem description from seller
LETO, MARIO JACK - WILLI KARL HEINRICH BODE The larder chef: Food preparation and presentation. Oxford: Butterworth - Heinemann, 2006. Large 8vo., xi, 319 p., 36 color plates, b/w ills. Paperback. New ISBN: 9780750668996 CATALOG: Cookery KEYWORDS: Food culture Kitchen.
Seller Inventory # 69142
- Title
- The larder chef: Food preparation and presentation.
- Author
- LETO, MARIO JACK - WILLI KARL HEINRICH BODE
- Publisher
- Oxford: Butterworth - Heinemann, 2006., Oxford:
- Publication year
- 2006
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0750668997
- ISBN 13
- 9780750668996
- Edition
- 4th Edition
- Seller catalogs
- Cookery
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
"Synopsis" may belong to another edition of this title.
Book Description
"About the title" may belong to another edition of this title.
BOSPHORUS BOOKS
Istanbul, Turkey
AbeBooks seller since October 18, 2005
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