The problem of fermentation : the facts and the hypotheses - with an introduction by Professor A. Fernbach, a monograph of the Institut Pasteur, translated from the French by H. Lloyd Hind, and revised and enlarged by the author.

Language: English

Published by London : Chapman and Hall, 1928

  • Hardcover
  • Used
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Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, GermanyAntiquariat Thomas Haker GmbH & Co. KG

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AbeBooks seller since May 3, 2002

Association member: GIAQ

Hardcover

Condition: Used - Very good

US$ 89.83

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Item description from seller

211 p. ; 25 cm. Guter Zustand. Einband mit Gebrauchsspuren, berieben, mit leichten Kleberesten. Einige Ex-libris-Stempel, Seiten leicht braunfleckig, sonst sauber. / Good. Cover with signs of wear, rubbed, with slight adhesive residue. Some ex-libris stamps, pages slightly brownstained, otherwise clean. Sprache: Englisch Gewicht in Gramm: 830.

Seller Inventory # 876867

Bibliographic details

Title
The problem of fermentation : the facts and the hypotheses - with an introduction by Professor A. Fernbach, a monograph of the Institut Pasteur, translated from the French by H. Lloyd Hind, and revised and enlarged by the author.
Author
Schoen, Moise:
Publisher
London : Chapman and Hall
Publication year
1928
Condition
Gut
Binding
Cloth.
Language
English
Item weight
830 grams
Seller catalogs
Biologie

Antiquariat Thomas Haker GmbH & Co. KG

Berlin, Germany

5-star seller

AbeBooks seller since May 3, 2002

Association member:

Shipping rates from Germany to U.S.A.

Item10 to 30 business days4 to 14 business days
First itemUS$ 22.51US$ 67.52
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Persönliche Abholung von Büchern nach vorheriger Reservierung per Telefon (030.46796187) von Mo-Fr 10-16 Uhr Paul-Robeson-Str. 22. Bitte klingeln, kein Ladengeschäft.

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Natur- und Geisteswissenschaften, Kunst, Architektur

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Seller's business information

Antiquariat Thomas Haker GmbH & Co. KG

Paul-Robeson-Straße 22
Berlin, Germany 10439