The problem of fermentation : the facts and the hypotheses - with an introduction by Professor A. Fernbach, a monograph of the Institut Pasteur, translated from the French by H. Lloyd Hind, and revised and enlarged by the author.

Schoen, Moise:

Published by London : Chapman and Hall, 1928

About this Item

211 p. ; 25 cm. Guter Zustand. Einband mit Gebrauchsspuren, berieben, mit leichten Kleberesten. Einige Ex-libris-Stempel, Seiten leicht braunfleckig, sonst sauber. / Good. Cover with signs of wear, rubbed, with slight adhesive residue. Some ex-libris stamps, pages slightly brownstained, otherwise clean. Sprache: Englisch Gewicht in Gramm: 830.

Seller Inventory # 876867

Bibliographic Details

• Title: The problem of fermentation : the facts and the hypotheses - with an introduction by Professor A. Fernbach, a monograph of the Institut Pasteur, translated from the French by H. Lloyd Hind, and revised and enlarged by the author.
• Publisher: London : Chapman and Hall
• Publication Date: 1928
• Language: English
• Binding: Cloth.
• Condition: Gut
• Weight: 830 grams
• Seller catalogs:
  • Biologie