Healthy Eating Every Day - Softcover

Carpenter, Ruth Ann; Finley, Carrie E.

3.17

6 ratings by Goodreads

Softcover

ISBN 10: 0736051864 ISBN 13: 9780736051866

Publisher: Human Kinetics, 2005

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A self-paced plan that teaches you how to improve your eating habits in ways that fit your lifestyle. A sensible, fun, step-by-step lifetime plan which works!

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From the Publisher:

"Providing practical advice, accurate scientific information, and useful behavioral skills, Healthy Eating Every Day can assist everyone who wants to achieve better nutritional habits."

Rebecca Reeves, DrPH, RD President-elect, American Dietetic Association

About the Author:

Ruth Ann Carpenter, MS, RD, LD, is the director of the center for research dissemination at The Cooper Institute in Dallas, Texas. She is a registered dietitian with a master’s degree in applied nutrition and additional coursework in exercise science.

Carpenter has directed The Cooper Institute’s nutrition research for 15 years and was the codeveloper and a group facilitator for the Lifestyle Nutrition Study, which served as the basis for Healthy Eating Every Day.

She has coauthored five books, including Active Living Every Day, and developed educational programs for clients such as the American Heart Association, Kellogg’s, Tropicana, PowerBar, Jenny Craig, Novartis, and Roche. She serves as secretary for the American Dietetic Association’s (ADA) weight management dietetic practice group and is a member of the ADA’s sports, cardiovascular, and wellness dietetic practice group.

Carrie E. Finley, MS, is a project manager in the center for data management at The Cooper Institute. She codeveloped the curriculum for the Lifestyle Nutrition Study and was a cofacilitator in the program, which provided the framework for Healthy Eating Every Day. Finley manages the nutritional epidemiology project at The Cooper Institute with the goal of studying the associations among dietary intake, fitness, and health outcomes. With a master’s degree in epidemiology and a bachelor’s degree in nutritional sciences, she is skilled in understanding the impact of dietary habits on health and behaviors.

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