Items related to Etiquette

Post, Emily Etiquette ISBN 13: 9781298497741

Etiquette - Hardcover

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9781298497741: Etiquette

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Synopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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About the Author

Emily Price Post was born in October of 1872 or 1873 in Baltimore, Maryland to Bruce and Josephine Lee Price. She was homeschooled and, later, attended finishing school in New York City. In 1892, she married Edwin Main Post, a banker from a widely known family in the social circles of Long Island. The couple had two sons, Edwin M. Post, Jr. and Bruce Price Post, who died in 1927. Subsequently, Mr. and Mrs. Post were divorced. As well as Etiquette, which was in its eighty-ninth printing at the time of her death, Emily Post wrote other works, including fiction and short stories. In addition, she wrote a cookbook, The Emily Post Cook Book. In 1946, Emily Post founded the Emily Post Institute. She died on September 25, 1960, and her name has lived on in the public domain as synonymous with etiquette.

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