“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it,learn from it; it provides comfort, inspiration, meaning, and beauty… More than just a mantra, ‘cook, eat, repeat’ is the story of my life.”
Featuring Over 100 New Recipes from Nigella Lawson's Kitchen
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.
Within these chapters are more than a hundred new recipes for all seasons and tastes, including:
“The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.
"synopsis" may belong to another edition of this title.
Nigella Lawson has written eleven bestselling cookbooks including the classics How to Eat and How to Be a Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.
www.nigella.com
@Nigella_Lawson
"About this title" may belong to another edition of this title.
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # ZWV.0063079542.G
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Seller: Better World Books: West, Reno, NV, U.S.A.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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Seller: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_451788802
Seller: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_460828417
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condition: Good. PLEASE NOTE: FORMER LIBRARY BOOK. IT MAY HAVE IDENTIFYING STAMPS, MARKS, STICKERS, ETC. COVER SHOWS SOME GENERAL WEAR, SUCH AS SCRATCHES, RUBBING AND CREASES. Former Library book. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. Seller Inventory # M-07-4432
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. "Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it,learn from it; it provides comfort, inspiration, meaning, and beauty. More than just a mantra, 'cook, eat, repeat' is the story of my life." Featuring Over 100 New Recipes from Nigella Lawson's Kitchen Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes, including: Burnt Onion and Eggplant Dip Chicken with Garlic Cream Sauce Beef Cheeks with Port and Chestnuts Oxtail Bourguignon Butternut with Chilli, Ginger, and Beetroot Yoghurt Sauce Spaghetti with Chard and Anchovies Rhubarb and Custard Trifle Chocolate Peanut Butter Cake Rice Pudding Cake Cherry and Almond Crumble "The recipes I write come from my life, my home," says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. Seller Inventory # 00109818792