English Bread and Yeast Cookery - Softcover

Book 7 of 11: Cookery Library

David, Elizabeth

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9780140299748: English Bread and Yeast Cookery

Synopsis

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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About the Author

Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

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Other Popular Editions of the Same Title

9780140467918: English Bread and Yeast Cookery (Cookery Library)

Featured Edition

ISBN 10:  0140467912 ISBN 13:  9780140467918
Publisher: Penguin Group (Canada), 1987
Softcover