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This is a unique book on food chemistry emphasizing modern mechanisms underlying the chemical reactions that occur in food during processing and storage and interactions among the components of foods. The autho r has stressed the principles of the reaction mechanisms, carefully de tailing what is known to occur or is expected to occur based on his de tailed understanding of organic chemical reactions. This unifies the t hemes of oxidation, reduction, hydrolysis, structure, polymerization, emulsification, etc., that are key to the conceptual approach used.
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- PublisherSpringer
- Publication date1989
- ISBN 10 0442207530
- ISBN 13 9780442207533
- BindingHardcover
- Number of pages448
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Mechanism and Theory in Food Chemistry by Wong, Dominic W.S. [Hardcover ]
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Mechanism and Theory in Food Chemistry
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Mechanism and Theory in Food Chemistry
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Mechanism and Theory in Food Chemistry
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Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'The concept of systems embodies the notion of a collection of elements connected together to form a whole. Systems thinking uses these notions to help understand the world. Central to this approach are the ideas of emergence and hierarchy, and communication and control. Systems practice employs systems ideas to design and manage complex processes and artefacts for the benefit of individuals, organisations, and society.Systems Theory and Practice in the Knowledge Age comprises a collection of papers written prior to the UKSS conference, that have been contributed by systems thinkers from around the world, with the aim of encouraging debate and promoting development of pertinent issues in systems theory and practice. In current times where the focus has moved from 'information' to 'knowledge' and where 'knowledge management', 'knowledge assets' and so on have become part of everyday speak, it seemed fitting to publish a book with the title of Systems Theory and Practice in the Knowledge Age. ' 452 pp. Englisch. Seller Inventory # 9780442207533
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Mechanism and Theory in Food Chemistry
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisLipids. Proteins. Carbohydrates. Colour. Food Enzymes. Flavour. Sweeteners. Natural toxicants. Food additives. Vitamins. Seller Inventory # 5916539
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Mechanism and Theory in Food Chemistry
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Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'The concept of systems embodies the notion of a collection of elements connected together to form a whole. Systems thinking uses these notions to help understand the world. Central to this approach are the ideas of emergence and hierarchy, and communication and control. Systems practice employs systems ideas to design and manage complex processes and artefacts for the benefit of individuals, organisations, and society.Systems Theory and Practice in the Knowledge Age comprises a collection of papers written prior to the UKSS conference, that have been contributed by systems thinkers from around the world, with the aim of encouraging debate and promoting development of pertinent issues in systems theory and practice. In current times where the focus has moved from 'information' to 'knowledge' and where 'knowledge management', 'knowledge assets' and so on have become part of everyday speak, it seemed fitting to publish a book with the title of Systems Theory and Practice in the Knowledge Age. '. Seller Inventory # 9780442207533
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