Items related to The Bread Book
Synopsis
From the crusty breads of Italy to Greek apricot bread, Swedish coffee rings, and Missouri pumpkin muffins, a Master Chef presents recipes for delicious breads and other baked goods from around the world.
Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for simple and complex breads for any occasion. The book provides recipes for baking powder biscuits, plain and sweetbreads, buns, muffins, gingerbread, popovers, scones, and much more, plus excellent advice on the selection of ingredients, measurements, and other basics that will help when baking at home. Hardcover.
- Authored by a Legendary Chef: Written by Master Chef Louis P. DeGouy, renowned for his culinary expertise and innovative recipes.
- Extensive Collection: Features over 500 bread recipes, catering to amateur and professional cooks with diverse baking interests.
- Variety of Baked Goods: Includes recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones, and more.
- Comprehensive Bread Techniques: Provides excellent guidance on bread making, including ingredient selection, accurate measurements, and baking fundamentals.
- Suitable for Any Occasion: Offers an assortment of simple to complex bread recipes, perfect for daily baking or special events.
- Perfect Gift for Aspiring Bakers: An excellent choice for anyone passionate about baking, providing comprehensive recipes and techniques to inspire creativity and refine skills.
The Bread Book is a must-have for any chef or food enthusiast serious about enhancing their bread-making skills.
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About the Author
Louis P. De Gouy (1876–1947), one of the world’s great cooks, apprenticed under his father, Jean H. De Gouy, Esquire of Cuisine at the courts of Austria and Belgium, and under the great Maître Escoffier. He served as Master Chef and Chef Steward in France, England, Spain, the United States, and many other countries. Best known for his 30-year career at New York City’s Waldorf Astoria, Chef De Gouy was a founder of Gourmet magazine and the author of 16 cookbooks, including The Pie Book and The Soup Book.
"About this title" may belong to another edition of this title.
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The Bread Book
Published by
Dover Publications Inc., 2021
ISBN 10: 0486847845
ISBN 13: 9780486847849
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home. Seller Inventory # 00104687391
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The Bread Book
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hardcover. Condition: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Seller Inventory # mon0000197382
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The Bread Book
Published by
Dover Publications Inc., 2021
ISBN 10: 0486847845
ISBN 13: 9780486847849
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home. Seller Inventory # CIN0486847845G
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The Bread Book
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The Bread Book
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Dover Publications May 2021, 2021
ISBN 10: 0486847845
ISBN 13: 9780486847849
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The Bread Book (Hardcover)
Published by
Dover Publications Inc., New York, 2021
ISBN 10: 0486847845
ISBN 13: 9780486847849
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef - or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, ryes, loaves, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on breadmaking in general, quality-selection of ingredients, and other ideas that will help when buying and choosing breads. An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780486847849
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The Bread Book
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Hardcover. Condition: Brand New. 482 pages. 9.25x6.25x1.75 inches. In Stock. Seller Inventory # 0486847845
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The Bread Book (Hardcover)
Published by
Dover Publications Inc., New York, 2021
ISBN 10: 0486847845
ISBN 13: 9780486847849
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Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef - or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, ryes, loaves, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on breadmaking in general, quality-selection of ingredients, and other ideas that will help when buying and choosing breads. An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780486847849
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The Bread Book (Hardcover)
Published by
Dover Publications Inc., New York, 2021
ISBN 10: 0486847845
ISBN 13: 9780486847849
New
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Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef - or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, ryes, loaves, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on breadmaking in general, quality-selection of ingredients, and other ideas that will help when buying and choosing breads. An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780486847849
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