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Book Description Paperback. Condition: Brand New. 32 pages. 8.03x5.75x0.39 inches. In Stock. Seller Inventory # zk0852638019
Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It des. Seller Inventory # 595096723