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Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology) - Hardcover
During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. The authors review different strategies to monitor alcoholic fermentation processes.
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- PublisherNova Science Pub Inc
- Publication date2010
- ISBN 10 1608765504
- ISBN 13 9781608765508
- BindingHardcover
- Number of pages386
- EditorKrause Jurgen, Fleischer Oswald
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Industrial Fermentation Food Processes, Nutrient Sources and Production Strategies Food Science and Technology Food Processes, Nutrient Sources Production Strategies
Published by
Nova Science Publishers Inc
(2010)
ISBN 10: 1608765504
ISBN 13: 9781608765508
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GZ-9781608765508
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Industrial Fermentation : Food Processes, Nutrient Sources and Production Strategies
Published by
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(2010)
ISBN 10: 1608765504
ISBN 13: 9781608765508
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Industrial Fermentation Food Processes, Nutrient Sources and Production Strategies Food Science and Technology Food Processes, Nutrient Sources Production Strategies
Published by
Nova Science Publishers Inc
(2010)
ISBN 10: 1608765504
ISBN 13: 9781608765508
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Hardcover
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GZ-9781608765508
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Industrial Fermentation
Published by
Nova Science Publishers Inc
(2010)
ISBN 10: 1608765504
ISBN 13: 9781608765508
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Hardcover
Quantity: 2
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Book Description Condition: New. 2010. Hardcover. Editor(s): Krause, Jurgen; Fleischer, Oswald. Num Pages: 386 pages, tables & charts. BIC Classification: KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 265 x 188 x 29. Weight in Grams: 888. . . . . . Seller Inventory # V9781608765508
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Industrial Fermentation : Food Processes, Nutrient Sources and Production Strategies
Published by
Nova Science Pub Inc
(2010)
ISBN 10: 1608765504
ISBN 13: 9781608765508
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Hardcover
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Industrial Fermentation (Hardcover)
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Nova Science Publishers Inc, New York
(2010)
ISBN 10: 1608765504
ISBN 13: 9781608765508
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Book Description Hardcover. Condition: new. Hardcover. During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. Nowadays many different approaches are being developed for the monitoring of fermentation processes. The authors review different strategies to monitor alcoholic fermentation processes, ranging from offline to online approaches. In addition, research on fermentation is important in the specific branch of biomedical science, food science. In this book, the authors summarise such research from Thailand, a well-known agricultural country from Asia. The authors also summarise recent reports focusing on the metagenomics analysis and application of the fermentation industry. Furthermore, increasing demand for high-value oils has focused commercial attention on the provision of suitable biosynthetic framework for their production. This book examines the biotechnological production and application of high-value microbial oils. Also highlighted in this book are the recent findings and new strategies in tailoring some relevant industrial products by submerged fermentation.Additional chapters review the application of agro-industrial residues and by-products in biotechnological processes, nutritional needs and sources of n-3 fat and production strategies for microbial DHA and EPA production, and the development and interaction of microbes important for dairy product manufacturing and fermented beverages. During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. This book reviews different strategies to monitor alcoholic fermentation processes, ranging from offline to online approaches. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781608765508
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Industrial Fermentation
Published by
Nova Science Publishers Inc
(2010)
ISBN 10: 1608765504
ISBN 13: 9781608765508
New
Hardcover
Quantity: 2
Seller:
Rating
Book Description Condition: New. 2010. Hardcover. Editor(s): Krause, Jurgen; Fleischer, Oswald. Num Pages: 386 pages, tables & charts. BIC Classification: KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 265 x 188 x 29. Weight in Grams: 888. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781608765508
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