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The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.
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- PublisherProspect Books
- Publication date2000
- ISBN 10 1903018064
- ISBN 13 9781903018064
- BindingPaperback
- Number of pages300
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Milk : Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 1999
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Milk: Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 1999
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Book Description Paperback. Condition: Brand New. 300 pages. 9.50x6.75x0.75 inches. In Stock. Seller Inventory # __1903018064
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Milk (Proceedings of the Oxford Symposium on Food and Cookery)
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Milk: Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999
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Milk : Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 1999
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Book Description Condition: New. Editor(s): Walker, Harlan. Num Pages: 300 pages, b&w illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 245 x 171 x 21. Weight in Grams: 666. . 2000. Paperback. . . . . Seller Inventory # V9781903018064
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Milk
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ISBN 10: 1903018064
ISBN 13: 9781903018064
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Book Description Condition: New. Editor(s): Walker, Harlan. Num Pages: 300 pages, b&w illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 245 x 171 x 21. Weight in Grams: 666. . 2000. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781903018064
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Milk Beyond the Dairy Proceedings of the Oxford Symposium on Food and Cookery, 1999
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Milk (Paperback)
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Book Description Paperback. Condition: new. Paperback. The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age. This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781903018064
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