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Book Description Condition: New. pp. xx + 396 1st Edition. Seller Inventory # 26156898
Book Description Condition: New. pp. xx + 396. Seller Inventory # 7723837
Book Description Soft cover. Condition: New. 305pp.The book Technology of Spices and Seasoning of Spices with Formulae covers Peppermint Oil, Coriander Dhania, Vanilla, Cinnamon and Cassia, Ajowan, Saffron Kesar , Dill Satapushpi, Aniseed Saunf, Asafoetida Heeng, Garcinia Kokum,Nutmeg and Mace Jayaphala, Black Cumin Nigella sativa Kala Jeera, Poppyseeds Khus Khus, Celery Ajamoda, Sesame Oil ,Curry Leaf, Bay Leaf Bay Patti, Seasoning of Spices Formulae, Masala Formulae for Various Cuisines,Kurkure Type Snacks, Co extruded Snacks Formulations, Potato Chips Spices and other Spice Formulae. Seasoning Spices Formulations Pasta, Kurkure, Tomato, Pudina, Tango Tomato, etc. Formulae and Process of Manufacture of Other Spieces, Formulations of Curry Powders, Some other formulations of Masalas Spices. Seller Inventory # 2033222