CHEFS-COOKS AND CANNIBALS And Their Various Methods of Cooking

PULESTON Elfrida E.

Published by Monte Carlo: Imprimerie Monegasque, 1936

  • First Edition
  • Signed
  • Hardcover
  • Used
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Seller: Rothwell & Dunworth (ABA, ILAB), Dulverton, United KingdomRothwell & Dunworth (ABA, ILAB)

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Hardcover

Condition: Used

US$ 136.06

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Item description from seller

1st edn signed by author on front endpaper with a single sheet handwritten recipe possibly by the author loosely inserted. 8vo (8½ x 6¼ ins). Original green cloth (chipped with loss at tail of spine - otherwise VG), dustwrapper (rubbed and worn at edges - in protective cover). Pp. 68, with coloured and b&w illus in text and folding plate (one of the two bookmarks lacks the utensil at the end; no other inscriptions).

Seller Inventory # 198092

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Bibliographic details

Title
CHEFS-COOKS AND CANNIBALS And Their Various Methods of Cooking
Author
PULESTON Elfrida E.
Publisher
Monte Carlo: Imprimerie Monegasque, 1936
Dust jacket
Dust Jacket Included
Signed
Signed by Author(s)
Binding
Hardcover
Edition
1st Edition
Seller catalogs
Cookery

Rothwell & Dunworth (ABA, ILAB)

Dulverton, United Kingdom

5-star seller

AbeBooks seller since August 13, 1999

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Shipping rates from United Kingdom to U.S.A.

Item5 to 7 business days5 to 7 business days
First itemUS$ 17.83US$ 31.04
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Specialty

Military & Naval History, Natural History, Literature, Art & Architecture, Sporting Books

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  • Antiquarian Booksellers' Association
  • International League of Antiquarian Booksellers
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Seller's business information

Rothwell & Dunworth (ABA, ILAB)

2 Bridge Street
Dulverton, United Kingdom TA22 9HJ

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