Cooking from the Heart: My Favorite Lessons Learned Along the Way (SIGNED, NOT PERSONALIZED))
Language: English
Published by Andrews McMeel Publishing, 2013
Series: Book 3 of 4 - John Besh
- First Edition
- Signed
- Hardcover
- Used
Seller: Olimpianbooks, Avon Lake, OH, U.S.A.Olimpianbooks
AbeBooks seller since May 16, 2024
Condition: Used - As new
US$ 75.00
Quantity: 1 available
Add to basketItem description from seller
Brand New, MINT, SIGNED FLAT BY THE AUTHOR CHEF JOHN BESH,"GOOD COOKING", NOT PERSONALIZED, pages clean and crisp, covers clean, no highlighting or underlining. 100% Satisfaction guaranteed or your money back. Thank you for your interest. Free tracking number for each order. We ship the same day or the next business day. b47.
Seller Inventory # b47 abe
- Title
- Cooking from the Heart: My Favorite Lessons Learned Along the Way (SIGNED, NOT PERSONALIZED))
- Author
- Besh, John
- Publisher
- Andrews McMeel Publishing
- Publication year
- 2013
- Condition
- As New
- Dust jacket
- New
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1449430562
- ISBN 13
- 9781449430566
- Edition
- 1st Edition
- Series
- Book 3 of 4: John Besh
Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.
The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
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Olimpianbooks
Avon Lake, OH, U.S.A.
AbeBooks seller since May 16, 2024
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Olimpianbooks
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