Hardcover in dust jacket. First printing of first edition. Boldly signed on front free endpage by Chef Carlos from the Flamingo Las Vegas. Book and protected jacket are --- As New, crisp and clean and unused-- gift-giving condition. Full-page color photos are interspersed with recipes throughout. Introduction by Paula Deen. A very lavish production. Free of any markings, not ex-library. ; Folio 13" - 23" tall; 318 pages; Signed by Author.

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Bibliographic Details

Title

Harrah's Entertainment Presents the Seven Stars Cookbook: Recipes from World-Class Casino Restaurants (Signed)

Publisher

Chronicle Books/Harrah's, Signed

Publication Date

2010

Language

English

ISBN 10

0811874753

ISBN 13

9780811874755

Binding

Hardcover

Edition

First Edition; First Printing.

Condition

Fine+

Dust Jacket Condition

Fine+

Signed

Signed by Author(s)

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About this title

Synopsis

From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will the home cook a full house every time. An acclaimed lineup of chefs share their top picks for the elegant meals and regional specialties served at world-class casino restaurants across the country. With more than 100 lush photographs, cooking and kitchen tips, menu ideas, and tidbits about the companys history and grand operations, this dazzling cookbook brings the fun and flair of Harrah's Entertainment to any dining table or party spread.

About the Author

John Schlimm is an educator, an artist, and award-winning author. He lives in St. Marys, Pennsylvania.

Frankie Frankeny is a San Francisco-based photographer. She has been named one of the "100 Most Creative People in the U.S." by Entertainment Weekly.

"About this title" may belong to another edition of this title.

Store Description

KULTURAs books, Los Angeles

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KULTURAs books
CA, U.S.A.

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