James Beard's Theory & Practice of Good Cooking
James Beard
Sold by Books from the Past, Memphis, TN, U.S.A.
AbeBooks Seller since July 29, 2004
Used - Hardcover
Condition: Used - Fine
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Books from the Past, Memphis, TN, U.S.A.
AbeBooks Seller since July 29, 2004
Condition: Used - Fine
Quantity: 1 available
Add to basketThe cover has illustrations of cooking utensils and hands preparing food. On the front endpaper, the author wrote in brown ink Good Appetite and signed below it. At the top of the endpaper, a book owner wrote Bloomingdale's, Stanford, Conn., 4-14-77. 14 chapters; text and illustrations are in browntone ink; index. The top and bottom edges of the spine strip are a little wrinkled and rubbed. The top text block end is faded next to the spine. DJ: The yellow background of the spine panel is a little faded. The top edge of the spine panel is frayed; the bottom edge is a little thus. A 1/2 in. closed tear is tipped back together with glue. On the reverse side, the top edge is darkened. Only priority shipping is available for international orders.
Seller Inventory # 020292
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We accept checks or money orders in U.S. dollars. On www.paypal.com our Paypal address is booksfromthepast1980@gmail.com. We also accept Master Card or Visa through abecommerce secure server.
Our company name is Books from the Past, Incorporated. We are a registered sub-chapter S corporation in the USA and our capital stock is $1,000. Our Tennessee registration number is 104004567.
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Books from the Past
1230 Wilmore Rd.
Memphis, TN 38117
USA
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