Keeping it Simple ***Signed by Author***

Rhodes, Gary; Murphy, Noel (photographs)

ISBN 10: 0718146212 / ISBN 13: 9780718146214

Published by Michael Joseph Limited, London, 2005

About this Item

First Edition / Eighth Print (number 8 on copyright page). Large hardback copy in dark blue boards with silver gilt lettering to spine. Unclipped dustjacket in new removable protective clear sleeve. 415pp. Colour photographs throughout. Signed by author in blue ink to title page. Not library copy. (59/7).

Seller Inventory # ABE-1709456430674

Bibliographic Details

• Title: Keeping it Simple ***Signed by Author***
• Publisher: Michael Joseph Limited, London
• Publication Date: 2005
• Language: English
• ISBN 10: 0718146212
• ISBN 13: 9780718146214
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Signed: Signed by Author(s)

About this title

Synopsis

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.

About the Author

Gary Rhodes is one of Britain's best-loved, Michelin starred chefs. He appears regularly on television, most recently in Hell's Kitchen, and is the author of sixteen cookery books including the highly acclaimed Great British Classics. He has restaurants in London, Grenada and on board a cruise ship in the Mediterranean sea.