La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (inscribed first edition)

Pepin, Jacques

39 ratings by Goodreads

Language: English

Published by Crown, 1979

0812908368 / 9780812908367

  • First Edition
  • Hardcover
  • Used
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Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.Nightshade Booksellers, IOBA member

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Hardcover

Condition: Used - Near fine

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Item description from seller

First edition. Inscribed by Pepin on front endpaper. An additional gift inscription by previous owner. A near fine copy with a couple of small rubbed spots but no internal writing in a very good price clipped DJ with a closed tear on back cover, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #139.

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Title
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (inscribed first edition)
Author
Pepin, Jacques
Publisher
Crown
Publication year
1979
Condition
Near Fine
Dust jacket
Very Good
Signed
Inscribed by Author(s)
Binding
Hardcover
Language
English
ISBN 10
0812908368
ISBN 13
9780812908367
Edition
1st Edition
Printing
1st Printing

Nightshade Booksellers, IOBA member

Atlanta, GA, U.S.A.

5-star seller

AbeBooks seller since February 11, 2019

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