Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

Charles Knote

ISBN 10: 0963208209 ISBN 13: 9780963208200

Published by Culinary Institute of Smoke-Cooking June 1992, 1992

Language: English

Condition: Used - Very good Soft cover

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Used - Soft cover

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About this Item

Binding tight and square, Pages are clean and unmarked, Plastic comb binding. Signed by the Authors.

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Bibliographic Details

Title

Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

Publisher

Culinary Institute of Smoke-Cooking June 1992

Publication Date

1992

Language

English

ISBN 10

0963208209

ISBN 13

9780963208200

Binding

Novelty

Condition

Very Good

Signed

Signed By Author

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Cookbooks

About this title

Synopsis

Learn the secrets of barbecuing and sausage making.

"About this title" may belong to another edition of this title.

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