Gordon Ramsay's Secrets

Denny, Roz & Sargeant, Mark (with)

ISBN 10: 1844000370 / ISBN 13: 9781844000371

Published by Quadrille, London, 2003

About this Item

Illustrated in colour, brown spine with pin/yellow title, signature to half title, minor edgewear to d/j. Size: 4to - over 9¾ - 12" tall.

Seller Inventory # 068331

Bibliographic Details

• Title: Gordon Ramsay's Secrets
• Publisher: Quadrille, London
• Publication Date: 2003
• Language: English
• ISBN 10: 1844000370
• ISBN 13: 9781844000371
• Binding: Hardcover
• Condition: Good
• Dust Jacket Condition: Good
• Signed: Signed by Author(s)
• Book Type: Book

About this title

Synopsis

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Make a refreshing summer soup, for example,and float olive oil infused ice cubes in it - to keep it chilled and impart flavour as they melt. Prepare his salad of seared tuna with a saute of treviso and follow his techniques for caramelizing bitter leaves. The book contains numerous culinary tips, expert advice on choosing ingredients, short cuts, variations and suggestions for adapting recipes for different occasions. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries as well as flavourings and stocks and dressings.

Review

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