La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
39 ratings by Goodreads
Language: English
Published by Crown, 1979
- Hardcover
- Used

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Seller: Jackson Street Booksellers, Omaha, NE, U.S.A.Jackson Street Booksellers
5-star seller
AbeBooks seller since August 13, 1998
Hardcover
Condition: Used - Very good
US$ 75.00
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Item description from seller
Very good copy in brown cloth with gilt titles on spine. No jacket. Inscribed by Pepin on endpaper, "March 84, To Colleen, Glad you could come. Jacques Pepin." Later printing. Light edge-wear.
Seller Inventory # 050998
- Title
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- Author
- Pepin, Jacques
- Publisher
- Crown
- Publication year
- 1979
- Condition
- Very Good
- Dust jacket
- No Jacket
- Signed
- Inscribed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812908368
- ISBN 13
- 9780812908367
- Seller catalogs
- COOKBOOKS
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
"Synopsis" may belong to another edition of this title.
Jackson Street Booksellers
Omaha, NE, U.S.A.
5-star seller
AbeBooks seller since August 13, 1998
Shipping rates within U.S.A.
| Item | 5 to 10 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.50 | US$ 9.50 |
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Store description
Used, Rare and Out-of-Print books bought and sold. Opened in 1993.
Specialty
Philosophy, Scholarly, Modern Firsts, Art, Western Americana, LiteratureSeller's business information
Jackson Street Booksellers
1119 Jackson Street
Omaha, NE U.S.A. 68102
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