Signed (inscribed) by Pepin on front end paper. Second printing, Sept 1979. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Dust cover has a small tear. Well packaged and promptly shipped from California. US veteran operated.

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Bibliographic Details

Title: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Publisher: Crown
Publication Date: 1979
Language: English
ISBN 10: 0812908368
ISBN 13: 9780812908367
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included
Signed: Signed by Author(s)

About this title

Synopsis

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

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