La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. This item is unavailable.
39 ratings by Goodreads
Language: English
Published by Crown, 1979
- Signed
- Hardcover
- Used
Seller: thebookforest.com, San Rafael, CA, U.S.A.thebookforest.com
4-star seller
AbeBooks seller since January 3, 2023
Unavailable
Hardcover
Condition: Used - Very good
US$ 56.25
Item description from seller
Signed (inscribed) by Pepin on front end paper. Second printing, Sept 1979. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Dust cover has a small tear. Well packaged and promptly shipped from California. US veteran operated.
Seller Inventory # BAY_04_SH_030049
- Title
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- Author
- Pepin, Jacques
- Publisher
- Crown
- Publication year
- 1979
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812908368
- ISBN 13
- 9780812908367
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
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