Synopsis
PRE-ISBN
A book of Gastronomy, planned in 1938.
For Bibliographical Notes, see additional photograph attached.
This edition, the first in one volume, contains the full text of the separate parts individually published between 1939 and 1949, revised and reprinted in 1956 (twice) and 1960.
"synopsis" may belong to another edition of this title.
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A Concise Encyclopedia of Gastronomy
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Paperback. Condition: Very Good. A Concise Encyclopedia of Gastronomy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140465686
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A Concise Encyclopaedia of Gastronomy
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A Concise Encyclopaedia of Gastronomy
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780140465686
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A Concise Encyclopedia of Gastronomy
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Concise Encyclopaedia of Gastronomy
Published by
Penguin, London, 1983
ISBN 10: 0140465685
ISBN 13: 9780140465686
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Paperback. Condition: Good. Leigh-Pemberton, John (illustrator). First Edition. A testament to a lifetime's dedication, this is the most comprehensive survey of good food ever published, edited by one of the world's most respected writers on food. Including Kiss-me-quick pudding. Seller Inventory # 19062
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A Concise Encyclopedia of Gastronomy
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Paperback. Condition: Fair. Marks and wear to cover. Marks to page edges. Same day dispatch (Mon- Fri) from the UK if ordered by 1pm.ORDERS WILL NOT BE SHIPPED UNTIL TUES 4 NOV AS WE ARE AWAY FOR A COUPLE OF DAYS. Seller Inventory # ERG05220715023
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A Concise Encyclopedia of Gastronomy
Published by
Penguin Books, Harmondsworth, Middlesex, England, 1983
ISBN 10: 0140465685
ISBN 13: 9780140465686
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First Edition
Seller: Darkwood Online T/A BooksinBulgaria, Blagoevgrad, Bulgaria
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Paperback. Condition: Very Good+. Reprint; First Printing. Minor shelf wear with tiny ding and original publisher's price sticker to rear. ; First printing in this edition with no other printings listed. Nice tight copy, no names or marks inside, appears unread and near as new. Very heavy book and priced accordingly. ; 832 pages; An excellent reference for traditional old-fashioned cooking. Originally published in 1952 and very much of its period. Seller Inventory # 31132
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A Concise Encyclopedia of Gastronomy
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Condition: Good. Original wrappers, 8vo.; Blind stamped book plate on title page. Seller Inventory # 301560-KB11
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