Excerpt from Traité Complet de Fabrication Et Raffinage du Sucre de BetteravesAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book explores the concept of juice defecation, a process crucial to the production of sugar from beetroots. The author delves into the historical evolution of the method, tracing its roots back to MaumenĂ and highlighting the subsequent contributions of scientists like Frey and Jellinek. The central idea revolves around adding lime to the juice at low temperatures to enhance purification before precipitating it below boiling point using carbonic acid. Beyond the technicalities, the book delves into the chemical reactions that occur during defecation, examining the effects on various components of the juice. It sheds light on the optimal conditions for defecation, including temperature, lime dosage, and timing, offering a comprehensive guide to maximizing sugar yield while minimizing impurities. The author also discusses the impact of defecation on the physical and chemical properties of the juice, offering insights into subsequent processing steps. This book is a valuable resource for professionals in the sugar industry, providing a detailed understanding of juice defecation and its role in sugar production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780243328451_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243328451
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243328451
Quantity: 15 available
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 530 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 28425747/2
Quantity: 1 available