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Die Feldküche: Gründliche Anleitung für Jedermann die Speisen im Manöver und Felde mit den Gegebenen Mitteln Möglicht Wohlschmeckend und Nahrhaft Zuzubereiten (Classic Reprint) (German Edition) - Softcover
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Excerpt from Die FeldkücheAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Die Feldküche (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book delves into the rich culinary traditions of the German military, providing a comprehensive collection of recipes and insights into the unique history of army provisions. The author traces the evolution of military cuisine from its humble beginnings to the present day, examining how it adapted to changing circumstances and technological advancements. The book explores the logistical challenges of feeding large armies in the field, showcasing creative solutions and innovations developed over centuries. It also highlights the cultural significance of military rations, demonstrating how they reflect broader societal norms and values. Through a diverse array of recipes, ranging from simple camp fare to elaborate banquets, the book offers a glimpse into the lives of soldiers and their culinary experiences. These recipes, meticulously sourced from historical documents, provide a fascinating window into the tastes and preferences of those who served. Ultimately, this book offers a compelling blend of culinary history and practical guidance, serving as both a valuable reference for enthusiasts and a captivating read for anyone interested in the intersection of food and military life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780243512072_0
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Die Feldk?che
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243512072
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Die Feldk?che
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243512072
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