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Bulletin, Vol. 4: Mars 1889 (Classic Reprint) (French Edition) - Softcover

 
9780243937295: Bulletin, Vol. 4: Mars 1889 (Classic Reprint) (French Edition)

Synopsis

Excerpt from Bulletin, Vol. 4: Mars 1889

Dans le bulletin n° 2, il était dit que nous avions importé un blé de printemps précoce provenant d'une des provinces du nord de la Russie. Le but que nous nous proposions - par son introduction était d'obtenir un blé dur de bonne qualité, qui arriverait à. Maturité assez tôt pour échapper aux f1 oide d'automne, quelquefois si pernicieux aux récoltes dans ce1taiuesparties du nord-ouest du Canada. Ce froment fut_ choisi par un marchand de blé de Riga qui avait fait une étude spé cisle des céréales de la Russie septentrionale, mais le lieu précis de production et le nom sous lequel ce grain est connu, h'avaient pas été déterminés à. L'époque où le bulletin n° 2 fut publié. 11 avait été récolté par 60° de latitude, près du lac Ladoga, au nord de Saint Pétersbonrg et est connu sous le nom de Ladoga. La latitude de cette localité est donc à 840milles plus au nord que la.ville d'ottawa.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2018
  • ISBN 10 0243937296
  • ISBN 13 9780243937295
  • BindingPaperback
  • Number of pages52

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9780332114934: Bulletin, Vol. 4: Mars 1889 (Classic Reprint)

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ISBN 10:  0332114937 ISBN 13:  9780332114934
Publisher: Forgotten Books, 2018
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Paperback. Condition: New. Print on Demand. This book delves into the history of Ladoga wheat, a fast-maturing, high-quality hard wheat imported from Russia in the late 19th century. The author explores the potential of this wheat to improve Canadian wheat production, particularly in regions where traditional Fife wheat varieties were susceptible to frost damage before reaching maturity. Through meticulous chemical analysis and extensive field trials, the author compares Ladoga to Fife wheat and other varieties, examining its composition, yield, and adaptability to different climates and soil conditions. The book provides valuable insights into the factors influencing wheat quality and the ongoing efforts to enhance the Canadian grain industry. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780243937295_0

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