Items related to Frozen Processed Fish and Shellfish Consumption in...
Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places - Softcover
Synopsis
This book, a useful resource for those interested in the Denver food industry, particularly establishments serving fish and shellfish, examines the sale and preparation of frozen processed seafood in the Mile High City in November 1958. The study revealed a significant majority of establishments purchased frozen processed seafood. The author notes that Denver ranked third among ten surveyed cities in terms of the percentage of establishments buying frozen processed fish. The book details the various methods of preparing and serving fish and shellfish, including frying, baking, and broiling. The author also delves into the advantages and disadvantages of using frozen processed seafood, as reported by establishment owners and managers. The book concludes with insights into the potential impact of government inspection and grading of frozen processed seafood on purchasing decisions.
"synopsis" may belong to another edition of this title.
Search results for Frozen Processed Fish and Shellfish Consumption in...
Seller Image
Frozen Processed Fish and Shellfish Consumption in Institutions and Public
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book, a useful resource for those interested in the Denver food industry, particularly establishments serving fish and shellfish, examines the sale and preparation of frozen processed seafood in the Mile High City in November 1958. The study revealed a significant majority of establishments purchased frozen processed seafood. The author notes that Denver ranked third among ten surveyed cities in terms of the percentage of establishments buying frozen processed fish. The book details the various methods of preparing and serving fish and shellfish, including frying, baking, and broiling. The author also delves into the advantages and disadvantages of using frozen processed seafood, as reported by establishment owners and managers. The book concludes with insights into the potential impact of government inspection and grading of frozen processed seafood on purchasing decisions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780259084280_0
Buy New
US$ 17.67
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Denver, Colorado (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780259084280
Stock Image
Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Denver, Colorado (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780259084280
Buy New
US$ 27.99
US$ 4.35 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available